The Ultimate Backyard BBQ Shrimp Kebab (Edit recipe)

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Today I’m sharing a recipe that looks fancy but comes together with minimal effort: BBQ Bacon-Wrapped Shrimp Kebabs! By combining salty bacon, sweet caramelized pineapple, crisp veggies, and a rich layer of BBQ sauce, you get an explosion of flavor in every single bite. It’s the perfect quick weeknight meal or an effortless appetizer to serve guests.

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

6

Serves: 6

Ingredients

24 whole Wild-Caught Raw Shrimp - US Wellness Meats
1 lb Bacon
2 cups Pineapple, cubed
1 whole Bell Pepper, green (cubed)
1 whole Red Onion, cubed
0.25 cup Pitmaster Original (Kansas City-Style) BBQ Sauce - True Made Foods

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

-presoak 12 bamboo kebab sticks
-cut each bacon slice in half width wise
-wrap bacon around shrimp
- add shrimp, onion, pepper, and pineapple until the skewer is fill (leaving 2 inches at the bottom and one inch on top).
- spoon bbq sauce on top of both sides of skewer.
- add skewers to a grill on medium high heat.
- cook 5 minutes on each side.
- enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	658
Fat:	26 g
Carbohydrates:	16 g
Protein:	71 g
Cholesterol:	703 g
Sodium:	2990 mg
Fiber:	1 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.