Bacon Wrapped Meatloaf
Savor the smoky flavor of Bacon Wrapped Meatloaf with a juicy beef and pork blend, topped with crispy bacon.
PREP TIME
15 minutes
COOK TIME
1 hour and 30 minutes
INGREDIENTS
15
Serves: 6
Ingredients
- 1 lb1 lb1 lb Ground Beef
- 1 lb1 lb1 lb Ground Pork
- 111 Onion, small, finely chopped
- 2 cloves2 cloves2 cloves Garlic, minced
- .5 cup.5 cup.5 cup Italian | Original Combo Pack - Nut Crumbs, Panko breadcrumbs
- .25 cup.25 cup.25 cup Milk
- .25 cup.25 cup.25 cup Ketchup
- 2 Tbsp2 Tbsp2 Tbsp Worcestershire Sauce
- 111 Egg
- 2 tsp2 tsp2 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 1 tsp1 tsp1 tsp Thyme, dried
- 1 tsp1 tsp1 tsp Smoked Paprika
- 10-1210-1210-12 Bacon, slices of
- .25 cup.25 cup.25 cup Barbecue Sauce
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 325 and line a baking sheet with aluminum foil.
- Combine the ground beef, ground pork, onion, garlic, breadcrumbs, milk, ketchup, Worcestershire sauce, egg, salt, pepper, thyme, and smoked paprika in a large mixing bowl. Mix thoroughly until all ingredients are well combined.
- Shape the meat mixture into a loaf and place it on the prepared baking sheet or in a loaf pan.
- Lay the bacon slices over the top of the meatloaf, tucking the ends underneath to wrap the loaf completely. You can slightly overlap the bacon slices to cover the entire surface.
- Brush the top of the meatloaf with the bbq sauce.
- Bake the meatloaf in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 160u00b0F and the bacon is crispy.
- Brush the top of the meatloaf with barbecue sauce again during the last 10 minutes of baking to get a glazed finish.
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
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Coconut Free Entrées Gluten Free Meat Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 445 |
| Fat: | 31 g |
| Carbohydrates: | 6 g |
| Protein: | 30 g |
| Cholesterol: | 121 g |
| Sodium: | 1165 mg |
| Fiber: | 0 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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