Bagels & Lox Deviled Eggs (Edit recipe)

These deviled eggs make a great snack or appetizer to bring to a get-together or bbq. They are also Whole30 and Paleo compatible.

5 minutes

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	42
Fat:	5 g
Carbohydrates:	0 g
Protein:	1 g
Cholesterol:	8 g
Sodium:	133 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by Spoons N Spices

View original recipe

Serves: 12

Ingredients

12 whole Eggs
.5 cup Primal Kitchen Mayonnaise, plus 2 T or homemade mayo
1 Tbsp Dijon Mustard
2 tsp Apple Cider Vinegar
.25 tsp Sea Salt, (omit if using Primal Kitchen mayo)
1 clove Garlic, clove, minced
2 oz Smoked Salmon
1-2 tsp Chives, minced
1-2 pinch Everything Bagel Seasoning

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

If you are going to use an Instant Pot for cooking your eggs, get it out and place the steamer basket and 1 cup of water in the pot. Arrange the eggs on the steamer basket. Lock the lid in place, check the valve to ensure it's sealed, and pressure cook on high for 7 minutes.
If you are going to use the stovetop method, place the eggs in a pot of boiling water for 10 minutes.
Once your eggs are cooked, place them in an ice bath to cool.
Once the eggs have cooled, peel and slice them in half.
Add the yolks to a small bowl along with mayonnaise, Dijon mustard, apple cider vinegar, garlic, and sea salt.
Mash everything together with a fork, or use an immersion blender to combine everything. You want the yolk mixture to be smooth.
Spoon or pipe* the yolk mixture into the egg white potion.
Top each egg with a piece of smoked salmon, chives, and sprinkle with Everything Bagel seasoning.