Bagels & Lox Deviled Eggs
These deviled eggs make a great snack or appetizer to bring to a get-together or bbq. They are also Whole30 and Paleo compatible.
Ingredients
- 12 whole12 whole12 whole Eggs
- .5 cup.5 cup.5 cup Mayonnaise - Primal Kitchen, plus 2 T or homemade mayo
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- 2 tsp2 tsp2 tsp Apple Cider Vinegar
- .25 tsp.25 tsp.25 tsp Sea Salt, (omit if using Primal Kitchen mayo)
- 1 clove1 clove1 clove Garlic, clove, minced
- 2 oz2 oz2 oz Smoked Salmon
- 1-2 tsp1-2 tsp1-2 tsp Chives, minced
- 1-2 pinch1-2 pinch1-2 pinch Everything Bagel Seasoning
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- If you are going to use an Instant Pot for cooking your eggs, get it out and place the steamer basket and 1 cup of water in the pot. Arrange the eggs on the steamer basket. Lock the lid in place, check the valve to ensure it's sealed, and pressure cook on high for 7 minutes.
- If you are going to use the stovetop method, place the eggs in a pot of boiling water for 10 minutes.
- Once your eggs are cooked, place them in an ice bath to cool.
- Once the eggs have cooled, peel and slice them in half.
- Add the yolks to a small bowl along with mayonnaise, Dijon mustard, apple cider vinegar, garlic, and sea salt.
- Mash everything together with a fork, or use an immersion blender to combine everything. You want the yolk mixture to be smooth.
- Spoon or pipe* the yolk mixture into the egg white potion.
- Top each egg with a piece of smoked salmon, chives, and sprinkle with Everything Bagel seasoning.
Notes
*You can fill a Ziplock bag with the yolk mixture and cut off one corner for a makeshift piping bag.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 42 |
Fat: | 4 g |
Carbohydrates: | 0 g |
Protein: | 1 g |
Cholesterol: | 8 g |
Sodium: | 133 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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