Bakery Styled Banana and Walnut Muffins
If you have spotted ripe bananas on your counters, I recommend baking these beautiful muffins. This recipe is super customizable. If you don't like walnuts, replace them with pecans or chocolate chips. Why not have fun while you bake? That's the whole point!
PREP TIME
35 minutes
COOK TIME
15 minutes
INGREDIENTS
10
Serves: 12
Ingredients
- 4 whole4 whole4 whole Banana, mashed
- 0.333 cup0.333 cup0.333 cup Vegetable Oil
- 0.5 cup0.5 cup0.5 cup Brown Sugar
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1.5 cup1.5 cup1.5 cup All Purpose Flour
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 1.5 cup1.5 cup1.5 cup Organic Walnuts, chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mash the bananas with a fork in a bowl, set aside
- In a mixing bowl, combine the mashed bananas, vegetable oil, brown sugar, egg and vanilla extract.
- Stir to combine with a spatula
- Add in the flour, baking soda, cinnamon, and salt, stir with a spatula or mix on low.
- Add most nuts in – reserve the remaining for the top of the muffins & stir
- Cover the bowl with a towel and allow the batter to rest for 15 minutes. During this time, preheat the oven to 425ºF
- Line your muffin pan
- Fill the liners to the top with batter
- Press the remaining 1/2 cup of nuts onto the tops of the muffins
- Bake for 9 minutes at 425ºF, then keep the muffins in the oven, turn the temperature down to 375ºF and bake for 13-15 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for 10 minutes before moving them to a cooling rack.
- Enjoy!
Notes
If you're feeling fancy, you can also top off the muffins with a streusel mix!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Cupcakes & Muffins Dairy Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 277 |
| Fat: | 16 g |
| Carbohydrates: | 30 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 195 mg |
| Fiber: | 3 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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