Beef Tips Sheet Pan Meal (Edit recipe)

This sheet pan meal is easy and flavorful, and it's also Whole30 and Paleo compatible. The beef is marinated overnight to give it a bold flavor.

10 minutes

40 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	329
Fat:	10 g
Carbohydrates:	25 g
Protein:	33 g
Cholesterol:	80 g
Sodium:	791 mg
Fiber:	2 g
Sugars:	12 g
Calculated per serving.

by Spoons N Spices

View original recipe

Serves: 6

Ingredients

2 lb Beef Sirloin Steak Tips
.5 cup Coconut Aminos
2 Tbsp Rice Vinegar
1 Tbsp Sesame Oil
1 tsp Thyme, dry
1 tsp Garlic Powder
1 tsp Onion Powder
2 whole Sweet Potato, small-medium, small dice
1 whole Yellow Onion, large, large dice
2 whole Bell Pepper, large dice

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl, whisk the coconut aminos, rice vinegar, sesame oil, thyme, garlic powder, and onion powder.
Toss the beef tips in the marinade, cover them, and place them in the refrigerator for 24 hours.
After 24 hours, preheat the oven to 400 degrees and line a sheet pan with parchment paper. You may need two sheet pans, depending on the size you own. Toss the beef and any excess marinade with the sweet potatoes, onion, and bell peppers.
Spread the beef and vegetable mixture on the sheet pan in a single layer.
Place in the oven and roast for 35-40 minutes.
The beef should be cooked, and the vegetables should be soft when it's done cooking.