Biscoff Ice Cream in a Jar (Edit recipe)

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Everyone’s favorite cookie butter, in ice cream form! This Biscoff Ice Cream incorporates the smooth creaminess of Biscoff Ice Cream with the crunchy bites of Biscoff Cookies.

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PREP TIME

10 minutes

COOK TIME

4 hours (freeze time)

INGREDIENTS

Serves: 6

Ingredients

1 cup Heavy Cream (Whipping Cream)
.25 cup Lotus Biscoff Cookie Butter (Creamy)
.25 cup Granulated White Sugar
5 Lotus Biscoff Cookies

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mason jar, combine heavy whipping cream, sugar, and Biscoff Cookie Butter.
Break up the Biscoff Cookies and add them to the jar.
Put the lid on the jar, and shake it to combine the ingredients. (If needed you can use a spoon to help stir them together.)
Place the jar in the freezer with the lid off, and freeze for 4 hours or until completely frozen.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	333
Fat:	22 g
Carbohydrates:	33 g
Protein:	5 g
Cholesterol:	53 g
Sodium:	131 mg
Fiber:	0 g
Sugars:	22 g
Sugar Alcohol:	0 g
Calculated per serving.