Blackberry Ice Cream in a Jar (Edit recipe)

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Blackberry Ice Cream, the sweet decadence of summer, that can be enjoyed any time of the year! All you need is a few simple ingredients to enjoy this sweet treat any time of year!

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PREP TIME

10 minutes

COOK TIME

4-8 hours (freeze time)

INGREDIENTS

Serves: 4

Ingredients

1 cup Heavy Cream (Whipping Cream)
3/4 cup Blackberries
1/4 cup Raw Sugar
1/2 tsp Vanilla Extract
Purple Food Coloring, 4 drops, optional

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl mash the blackberries with a fork to bring out the juice.
Then add the heavy cream, blackberries, sugar, vanilla, and food coloring (if you want it to be really purple) to a jar.
Put the lid on the jar and shake it until the ingredients are combined (about 30 seconds.)
Take the lid off the jar and place the jar in the freezer for about 4 hours or until completely frozen. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	253
Fat:	20 g
Carbohydrates:	18 g
Protein:	4 g
Cholesterol:	80 g
Sodium:	35 mg
Fiber:	0 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.