Blackberry Sherbet (Vegan) (Edit recipe)

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Nothing captures the essence of summer quite like fresh blackberries. If you’re after an easy, delicious way to enjoy them, this sherbet is just the thing. It’s the ultimate warm-weather treat—simple to make, packed with fresh fruit flavor, cool and creamy, and completely dairy-free. This is your sign to pop that ice cream maker bowl in the freezer and start picking some of those wild blackberries popping up everywhere.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

00 minute

INGREDIENTS

5

Serves: 6

Ingredients

4 cups Blackberries
.75 cup Cane Sugar
.5 cup Oat Milk, Organic, (or plant-based milk of your choice)
.5 cup Dairy-Free Whipping Cream
1 Tbsp Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prep Work
Make sure the bowl to your ice cream maker is frozen solid – place it in the freezer 24 to 48 hours prior to making the sherbert.
Blackberry Puree
Add the 4 cups of blackberries to a blender – blend on high for 1 minute.
Strain the puree through a fine mesh sieve to remove the seeds – you should end up with 1 3/4 cup of puree.
Sherbet
Add the blackberry puree, milk, heavy cream, sugar and vanilla extract to a blender and blend at high speed for 1 minute.
Remove the bowl to your ice cream maker from the freezer and add the sherbet to it. Churn the sherbet per your ice cream maker's instructions.
Once done churning (mine churned for 25 minutes), add the sherbet to a freezer safe container and place it in the freezer for 3 to 4 hours to set and gain a firmer consistency.
Store the sherbet in the freezer for up to 2 weeks.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	213
Fat:	7 g
Carbohydrates:	36 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	8 mg
Fiber:	0 g
Sugars:	25 g
Sugar Alcohol:	0 g
Calculated per serving.