Bone Broth Chicken and Waffles
We decided to put a healthy twist on the classic chicken & waffle recipe by adding our bone broth into the waffle mix AND into the chicken batter. You can't go wrong with added flavor and nutrients in a classic dish like this!
PREP TIME
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COOK TIME
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INGREDIENTS
16
Serves: 8-10
Ingredients
Waffles
- 14 oz14 oz14 oz Gluten-free Waffle Mix (Birch Benders)
- 3-3.25 cups3-3.25 cups3-3.25 cups Chicken Bone Broth, (Bonafide Provisions Chicken Bone Broth)
Chicken
- 1.5-2 lb1.5-2 lb1.5-2 lb Boneless Skinless Chicken Thigh,
- 222 Eggs, room temperature
- .333 cup.333 cup.333 cup Chicken Bone Broth, (Bonafide Provisions Chicken Bone Broth)
- .5 cup.5 cup.5 cup Paleo Baking Flour - Bob's Red Mill,
- 1 tsp1 tsp1 tsp Ground Fresh Black Peppercorns
- 1 tsp1 tsp1 tsp Sea Salt,
- 1 tsp1 tsp1 tsp Garlic Powder,
- 1 tsp1 tsp1 tsp Smoked Paprika,
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, for frying
- 1 bunch1 bunch1 bunch Chives, for garnish
- 1 Tbsp1 Tbsp1 Tbsp Unsalted Butter, whipped
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix waffle mix according to back of the bag, replacing water with bone broth.
- Pour mixture onto waffle iron, cook according to waffle iron instructions.
- To make the chicken start by combining eggs and chicken bone broth, whisk until completely combined and set aside.
- Combine flour and spices, mix until completely combined and set aside.
- Season chicken with sea salt and black pepper, dip the seasoned chicken in the egg and bone. broth mixture, then coat in flour mixture
- Heat coconut oil in a deep pot and heat until 350 degrees F.
- Fry the chicken in coconut oil until golden brown and fully cooked through, around 8-10 minutes depending on the size of chicken thigh.
- Place waffle on a plate, scoop 1-2 scoops whipped butter onto the waffle, stack fried chicken on top, sprinkle chopped chives, and drizzle with maple syrup.
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About This Recipe
Show nutritional information
Breakfast Gluten Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 367 |
| Fat: | 12 g |
| Carbohydrates: | 36 g |
| Protein: | 25 g |
| Cholesterol: | 4 g |
| Sodium: | 759 mg |
| Fiber: | 4 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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