Boneless Buffalo Chicken Bites (Edit recipe)

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These Whole30 compliant Grain-Free Boneless Buffalo Wings are the perfect appetizer for any gathering. Particularly during football season!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 4-6

Ingredients

2 lb Chicken Tenders, (skin on)
3 tsp Salt
1 1/2 cups Almond Flour
1/4 cup Tapioca Starch, + 2 tbsp
1/2 tsp Smoked Paprika
1/2 tsp Onion Powder
3 Eggs, beaten
1 cup Coconut Oil
1 cup Medium Buffalo Sauce, (Noble Made Medium Buffalo Sauce)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Season the chicken with 2 tsp. of the salt and set aside.
In a large bowl, combine the almond flour, tapioca flour, remaining 1 tsp. of salt, paprika and onion powder.
Pour the ]eggs into a shallow bowl.
In a large skillet or Dutch oven over medium heat, melt the coconut oil.
Dip the chicken in the egg, letting the excess drip off, then roll in the flour mixture to coat. Set aside.
Working in batches, fry the chicken in the coconut oil until the crust is a light golden brown and the meat is cooked through, 2 to 3 minutes per side. Once cooked, place the chicken onto a paper towel-lined plate to drain.
Once all of the chicken bites are cooked, place them in a bowl and pour Noble Made Medium Buffalo Sauce over top. Gently toss to coat.
Serve with optional carrots, celery and your favorite ranch dressing.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	899
Fat:	67 g
Carbohydrates:	11 g
Protein:	54 g
Cholesterol:	130 g
Sodium:	3355 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.