Broiled Lobster Tails
Perfect oven-broiled Lobster Tails in 10-minutes. This is the quickest, tastiest and easiest way to cook lobster tails.
PREP TIME
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COOK TIME
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INGREDIENTS
6
Serves: 2
Ingredients
- 222 Lobster Tail
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Unsalted Butter, divided
- Sea Salt
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Smoked Paprika
- .5 tsp.5 tsp.5 tsp White Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat broiler to high.
- Set lobster tails on a baking sheet or in an oven safe dish.
- With sharp kitchen scissors or a knife, carefully cut the top of the lobster tail shell down to the tip of the tail, avoiding the meat. Remove any grit if needed.
- Carefully pull shell down, so meat looks like it is sitting on top of shell and open.
- For photo-worthy presentation, slide a lemon wedge or two under the lobster meat in between the meat and the tail.
- Mix spices in a small bowl. Sprinkle with spices.
- Add small pats of butter along the lobster tail.
- Place in oven on an upper middle rack.
- Let cook until meat is opaque and white, about 8-10 minutes. Time will vary with size of lobster tails. Fully cooked lobster will be 140-145 degrees internal temperature.
- Remove and serve immediately with drawn butter.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Nut Free Pescetarian Sugar Free| This is our estimate based on online research. | |
| Calories: | 217 |
| Fat: | 11 g |
| Carbohydrates: | 5 g |
| Protein: | 27 g |
| Cholesterol: | 102 g |
| Sodium: | 203 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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