Brown Sugar Banana Bread (Edit recipe)

This brown sugar banana bread is the perfect afternoon snack or dessert when you’re craving something a little bit sweet! It’s moist, soft and SO delicious.

15 minutes

1 hour

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	230
Fat:	8 g
Carbohydrates:	34 g
Protein:	6 g
Cholesterol:	20 g
Sodium:	106 mg
Fiber:	2 g
Sugars:	13 g
Calculated per serving.

by nourishedbynoa

Serves: 12

Ingredients

2 cups All Purpose Flour
1 tsp Baking Powder
0.25 tsp Salt
0.5 tsp Ground Cinnamon
0.5 cup Unsalted Butter, softened
0.75 cup Brown Sugar
2 whole Eggs
0.333 cup Plain Yogurt
2 cups Banana, mashed
1 tsp Pure Vanilla Extract

Shop

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 180°C/350°F. Grease & line a loaf pan.
In a bowl, whisk together flour, baking soda, salt, and cinnamon.
In another bowl, beat butter and brown sugar until creamy. Add eggs one at a time, then mix in yogurt, mashed bananas, and vanilla.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Pour batter into the pan and bake for 60-65 minutes.
Cool in the pan for 1 hour, then transfer to a wire rack to cool completely.
Cover and store for 2 days at room temperature, or 1 week in the fridge. Enjoy!