Brown Sugar Banana Bread
This brown sugar banana bread is the perfect afternoon snack or dessert when you’re craving something a little bit sweet! It’s moist, soft and SO delicious.
PREP TIME
15 minutes
COOK TIME
1 hour
INGREDIENTS
10
Serves: 12
Ingredients
- 2 cups2 cups2 cups All Purpose Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Ground Cinnamon
- 0.5 cup0.5 cup0.5 cup Unsalted Butter, softened
- 0.75 cup0.75 cup0.75 cup Brown Sugar
- 2 whole2 whole2 whole Eggs
- 0.333 cup0.333 cup0.333 cup Plain Yogurt
- 2 cups2 cups2 cups Banana, mashed
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 180°C/350°F. Grease & line a loaf pan.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, beat butter and brown sugar until creamy. Add eggs one at a time, then mix in yogurt, mashed bananas, and vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into the pan and bake for 60-65 minutes.
- Cool in the pan for 1 hour, then transfer to a wire rack to cool completely.
- Cover and store for 2 days at room temperature, or 1 week in the fridge. Enjoy!
Notes
This banana bread is also freezer friendly if you need!
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About This Recipe
Show nutritional information
Baked Goods Breakfast Cakes Coconut Free Cupcakes & Muffins Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 230 |
| Fat: | 8 g |
| Carbohydrates: | 35 g |
| Protein: | 7 g |
| Cholesterol: | 20 g |
| Sodium: | 107 mg |
| Fiber: | 2 g |
| Sugars: | 14 g |
| Calculated per serving. | |
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