Buffalo Chicken Meatballs (Edit recipe)

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Who doesn't love buffalo chicken?! These buffalo chicken meatballs will become your go-to for an easy meal-prep dinner, party appetizer, and are perfect for as a freezer meal!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 16

Ingredients

1 lb Ground Chicken
1 Egg
.333 cup Breadcrumbs
.5 cup Parmesan Cheese
2 Tbsp Organic Buffalo Seasoning
1 Tbsp Garlic Powder
1 Tbsp Onion, salt
1 Tbsp Onion Powder
1 Tbsp Tajín Clásico Seasoning, or other chili-lime seasoning
1 Tbsp dried Basil
Salt
Black Pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 375° and line a baking sheet with aluminum foil.
In a large mixing bowl, add the ground chicken, egg, seasonings, buffalo seasoning, breadcrumbs, and parmesan cheese. Mix to just combine all ingredients (this works better when using your hands - a trick is to use four fingers and a rake to "rake" the ingredients together).
Once the meat has come together, form meatballs with your hands (about two tbsp of meat per meatball).
Place on the baking sheet and sprinkle a little more of the buffalo seasoning right on top. Bake for 30 minutes and toss in your favorite hot sauce.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	17
Fat:	1 g
Carbohydrates:	2 g
Protein:	1 g
Cholesterol:	2 g
Sodium:	321 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.