Buffalo Chicken Pizza (gluten free)
Meal prep tip- cook a whole chicken, or a double / triple batch of chicken early in the week and make whatever flavor-packed meals, high protein meals you're craving throughout the week!
I used leftover chicken, so this meal only required rolling out the dough and topping the pizza!
10 minutes
25 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 163 |
| Fat: | 8 g |
| Carbohydrates: | 6 g |
| Protein: | 15 g |
| Cholesterol: | 35 g |
| Sodium: | 477 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 10
Ingredients
- 1 whole1 whole1 whole Pizza Dough, **
- 1 cup1 cup1 cup Pizza Sauce, **
- 1 cup1 cup1 cup Mozzarella Cheese
- .33 cup.33 cup.33 cup Red Onion, Diced
- 1.5 cups1.5 cups1.5 cups Chicken Breast, Leftover or already cooked, diced
- .33 cup.33 cup.33 cup Medium Buffalo Sauce
- 2 whole2 whole2 whole Green Onion (Scallion), Green only
- .25 cup.25 cup.25 cup Arugula, For topping. Optional
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make pizza dough per instructions. I love Simple Mills boxed dough which is wholesome and takes 5 minutes to make. Capellos makes crust is another clean option that can be found in the freezer aisle
- If adding veggies to your pizza sauce (see note) blend those with your sauce, then spread sauce overtop your crust
- Top with chicken, red onion, and cheese
- Bake per crust instructions
- Remove from oven and top with Buffalo sauce, scallions, and arugula
- Enjoy!
Notes
Anything I use pasta sauce for I add some bell pepper, carrot, and baby kale or spinach to blend and add to the sauce for more veggies and fiber đŸ”¥
Add a Note
My Notes:
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