Buffalo Chicken Pizza (gluten free) (Edit recipe)

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Meal prep tip- cook a whole chicken, or a double / triple batch of chicken early in the week and make whatever flavor-packed meals, high protein meals you're craving throughout the week!

I used leftover chicken, so this meal only required rolling out the dough and topping the pizza!

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 10

Ingredients

1 whole Pizza Dough, **
1 cup Pizza Sauce, **
1 cup Mozzarella Cheese
.33 cup Red Onion, Diced
1.5 cups Chicken Breast, Leftover or already cooked, diced
.33 cup Medium Buffalo Sauce
2 whole Green Onion (Scallion), Green only
.25 cup Arugula, For topping. Optional

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make pizza dough per instructions. I love Simple Mills boxed dough which is wholesome and takes 5 minutes to make. Capellos makes crust is another clean option that can be found in the freezer aisle
If adding veggies to your pizza sauce (see note) blend those with your sauce, then spread sauce overtop your crust
Top with chicken, red onion, and cheese
Bake per crust instructions
Remove from oven and top with Buffalo sauce, scallions, and arugula
Enjoy!

Notes

Anything I use pasta sauce for I add some bell pepper, carrot, and baby kale or spinach to blend and add to the sauce for more veggies and fiber 🔥

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	163
Fat:	8 g
Carbohydrates:	6 g
Protein:	15 g
Cholesterol:	35 g
Sodium:	477 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.