Cake Mix Banana Bread (Edit recipe)

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This Cake Mix Banana Bread is the ultimate easy treat. Just mash up some bananas, mix in yellow cake mix, and bake. It comes out soft, sweet, and perfect for a quick breakfast or snack!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

5

Serves: 10

Ingredients

3 Banana, (large, very ripe bananas mashed, roughly 1.5 cups)
2 Egg
0.333 cup Coconut Oil, (melted)
15.25 oz Yellow Cake Mix
2 tsp Vanilla Bean Paste, (or vanilla extract)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350℉. Grease a 9×5 loaf pan with cooking spray. Set aside.
In a large mixing bowl, add the mashed bananas, eggs, oil, and vanilla (if using) and whisk well. Stir in cake mix until just combined, being careful not to overmix (otherwise the bread will end up dense and not light and fluffy).
Pour batter into prepared loaf pan. Bake for 45-50 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean. Let cool in pan for 5 minutes, then remove bread and place on a wire rack to cool completely.

Notes

Leftovers will keep in an airtight container at room temperature for up to five days.
Tip: This banana bread is even better the next day, as the flavors will have time to blend together.
To freeze: place bread in a freezer-safe container or bag and freeze for up to three months. When ready to serve, let thaw completely in the refrigerator.
Variations: Add some chocolate chips, peanut butter chips, or a swirl of nutella to the batter for a fun twist.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	72
Fat:	7 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.