Caprese Pasta Salad
This super easy caprese pasta salad is worth your time!
PREP TIME
10-15 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 3-5
Ingredients
- 10 oz10 oz10 oz Pasta, (I used Modern Table Meals' mixed lentil penne)
- 16 oz16 oz16 oz Fresh Mozzarella, cut into cubes
- 2 whole2 whole2 whole Tomato, chopped
- 10 pieces10 pieces10 pieces fresh Basil, chopped
- 1/2 cup1/2 cup1/2 cup Balsamic Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- Salt and Pepper, to taste
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook your pasta according to the instructions. Let cool until it reaches around room temperature, or you can just toss it in the fridge.
- In a large bowl, mix together the tomato, penne, basil, and mozzarella.
- Drizzle with the balsamic and olive oil and top with salt and pepper.
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Entrées Nut Free Pescetarian Salads Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 925 |
| Fat: | 47 g |
| Carbohydrates: | 38 g |
| Protein: | 82 g |
| Cholesterol: | 107 g |
| Sodium: | 1140 mg |
| Fiber: | 6 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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