Caprese Pasta Salad
This super easy caprese pasta salad is worth your time!
PREP TIME
10-15 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 3-5
Ingredients
- 10 oz10 oz10 oz Pasta, (I used Modern Table Meals' mixed lentil penne)
- 16 oz16 oz16 oz Fresh Mozzarella, cut into cubes
- 2 whole2 whole2 whole Tomato, chopped
- 10 pieces10 pieces10 pieces fresh Basil, chopped
- 1/2 cup1/2 cup1/2 cup Balsamic Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- Salt and Pepper, to taste
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook your pasta according to the instructions. Let cool until it reaches around room temperature, or you can just toss it in the fridge.
- In a large bowl, mix together the tomato, penne, basil, and mozzarella.
- Drizzle with the balsamic and olive oil and top with salt and pepper.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Entrées Nut Free Pescetarian Salads Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 925 |
| Fat: | 47 g |
| Carbohydrates: | 38 g |
| Protein: | 82 g |
| Cholesterol: | 107 g |
| Sodium: | 1140 mg |
| Fiber: | 6 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.