Choc Raspberry Peanut Butter Brownie Overnight Weetbix
this one goes out to my housemate’s brother who came up with this genius flavour idea !! and i must say… it is 1000% my favourite yet
all the best flavours combined into one delishhhioso breakfast that ticks all the boxes. protein. carbs. healthy fats. fibre. she’s got it all goin on
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
16
Serves: 1
Ingredients
For the base:
- 3 pieces3 pieces3 pieces Weetabix
- 2 Tbsp2 Tbsp2 Tbsp Choc Malt Plant Protein – Naked Harvest, use code CHENOA for 15% off xx
- 0.5 cup0.5 cup0.5 cup Milk, whatever milk floats ya boat
For the raspberry layer:
- 0.5 cup0.5 cup0.5 cup Raspberries, Frozen
- 1 tsp1 tsp1 tsp Pure Maple Syrup, optional
For the yoghurt layer:
- 0.666 cup0.666 cup0.666 cup Plain Greek Yogurt
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Powder
- 1 Tbsp1 Tbsp1 Tbsp Peanut Butter
- 1 tsp1 tsp1 tsp Pure Maple Syrup, optional - can just use a vanilla flavoured yoghurt too!
Toppings
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Powder
- 1 Tbsp1 Tbsp1 Tbsp Hot Water
- 1 tsp1 tsp1 tsp Peanuts, chopped
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Crush the weetbix into a container or bowl. Add the protein powder, give it a little stir around, and then add the milk, and give it another little mix. Press it down firmly with the back of a fork/spoon to create an even layer.
- Mash the raspberries in a separate bowl (add sweetener if you would like). Spread over the weetbix base.
- In another bowl, whisk together the yoghurt layer ingredients until smooth and creamy. Spread over the raspberry layer.
- In another bowl, whisk together cocoa powder and water (add more water, 1 tsp at a time as needed, but be careful not to add too much liquid, so that it is a ganache-like consistency).
- Spread this over the yoghurt layer.
- Top with fresh raspberries and crushed peanuts.
- Refrigerate overnight (or at least 15 mins) and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 571 |
| Fat: | 20 g |
| Carbohydrates: | 50 g |
| Protein: | 48 g |
| Cholesterol: | 40 g |
| Sodium: | 452 mg |
| Fiber: | 20 g |
| Sugars: | 21 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Leave a Reply
You must be logged in to post a comment.