Caramelized Onion, Beef, and Bacon Sauté (Edit recipe)

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This one-pan meal gets its flavor from the bacon, caramelized onions, and coconut aminos. It pairs great with roasted or grilled vegetables and is Whole30 and Paleo-compatible.

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PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 4

Ingredients

1 lb Ground Beef
1 whole Yellow Onion, thinly sliced
10 oz Raw Bacon, roughly chopped
2 Tbsp fresh Thyme
0.25 cup Coconut Aminos
3 cup Baby Spinach
2 cloves Garlic, minced
.5 tsp Sea Salt

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium-sized skillet on medium heat, add the chopped bacon and cook until all the fat is rendered and the bacon is cooked. Remove the bacon pieces from the pan and set them aside.
Add the sliced onions to the pan with the bacon fat. Cook for about 5 minutes, and then add 1/4 tsp sea salt.
Continue cooking and stirring onions until they are caramelized. Remove the onions from the pan and set them aside.
Add the garlic to the pan and sauté for about 30 seconds until fragrant. Add the ground beef and break it apart into small pieces.
Continue cooking until the beef is no longer pink. Drain the excess fat from the pan.
Add the thyme, coconut aminos, spinach, 1/4 teaspoon sea salt, bacon, and caramelized onions. Stir mixture together and cook for about 5 more minutes, until the spinach is wilted.
Serve with your favorite roasted vegetables.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	315
Fat:	16 g
Carbohydrates:	11 g
Protein:	30 g
Cholesterol:	100 g
Sodium:	892 mg
Fiber:	1 g
Sugars:	6 g
Calculated per serving.