Cashew Butter Banana Pretzel Bites
What could be more satisfying than pretzels, chocolate, bananas, and Creamy Cashew Butter? It is the perfect sweet combo with a touch of saltiness that we cannot get enough of! This can be made with any of our nut butters and easily comes together after setting for some time in the fridge.
PREP TIME
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COOK TIME
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INGREDIENTS
5
Serves: 5-10
Ingredients
- Pretzels
- Banana, sliced
- Cashew Butter
- 1/2 cup1/2 cup1/2 cup Semi-Sweet Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Layer the Cashew Butter and banana slices in between two pretzels.
- Melt your favorite chocolate on a saucepan on low heat with around 1 tbsp of coconut oil. Stir often to avoid burning.
- Dip the layered pretzel treats into the chocolate. You can top with crushed nuts, additional sea salt, or coconut flakes.
- Put the treats in the fridge to harden for around 30 minutes and ENJOY!
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About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free Nightshade Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 170 |
| Fat: | 12 g |
| Carbohydrates: | 13 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 2 g |
| Sugars: | 11 g |
| Calculated for total recipe. | |
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