chamoy glazed salmon bites + tropical cowboy caviar (Edit recipe)

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cowboy caviar may be my new favorite salad variation. as the days get a little warmer, this no-cook salad is easy to throw together & delicious alongside any protein for an easy meal.

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PREP TIME

30 minutes

COOK TIME

20 minutes

INGREDIENTS

16

Serves: 6-8

Ingredients

salmon bites

0.5 cup Chamoy Sauce - Siete Foods
2 lb Salmon Filet, Wild Caught, cut into 1" cubes

tropical cowboy caviar

1.5 cup Frozen Corn, sautéed
15 oz Black Beans, drained & rinsed
15 oz Black Eyed Peas, drained & rinsed
1.5 cup Mango, diced
2 Avocado, diced
1 Jalapeño Pepper, finely chopped
0.5 bunch Cilantro, finely chopped
2 Tbsp Lime Juice
2 - 4 Tbsp Taco Seasoning - Primal Palate
2 - 4 oz Cotija Cheese, or queso fresco

for serving

1 head Butter Lettuce, for the lettuce wraps

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 400.
in a bowl, add salmon & ½ chamoy sauce - ideally let it marinate in the fridge for 20-30 minutes before cooking.
spread salmon on a sheet pan, then bake for 15-20 minutes or until done.
to make tropical cowboy caviar, add all ingredients to a bowl & refrigerate until ready to serve.
serve salmon & tropical cowboy caviar in lettuce wraps. may have any additional caviar with your favorite tortilla chip.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	634
Fat:	14 g
Carbohydrates:	77 g
Protein:	54 g
Cholesterol:	96 g
Sodium:	570 mg
Fiber:	12 g
Sugars:	23 g
Sugar Alcohol:	0 g
Calculated for total recipe.

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