Cheeseburger Skillet
Ingredients
- 2 pieces2 pieces2 pieces Bacon
- 111 Yellow Onion, peeled & diced
- 3 cloves3 cloves3 cloves Garlic, peeled & minced
- 1 lb1 lb1 lb Ground Beef
- 1 tsp1 tsp1 tsp Sea Salt
- 6 oz6 oz6 oz Tomato Paste
- 14 oz14 oz14 oz Full Fat Cream Cheese
- 1 cup1 cup1 cup Mexican Cheese Blend
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add bacon to a large cast-iron skillet. and bring to medium-low heat. Cook until the bacon is crispy, about 5-7 minutes. Remove the bacon and set on a plate lined with a napkin and when cool enough to touch, crumble to use later.
- In the same cast-iron skillet with the bacon grease, add the diced onion and minced garlic and sauté until soft, about 5 minutes.
- Add the ground beef and season with sea salt and cook, breaking up with a wood spoon or spatula, until the beef has browned, about 10 minutes.
- Stir in tomato paste and cream cheese until very creamy.
- Top with shredded cheese and transfer to your oven’s broiler and allow the cheese to fully melt and bubble. This will take about 3-5 minutes (check after 3 minutes to ensure your cheese does not burn).
- Remove from the oven and top with crumbled bacon.
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About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 2470 |
| Fat: | 171 g |
| Carbohydrates: | 50 g |
| Protein: | 170 g |
| Cholesterol: | 508 g |
| Sodium: | 3075 mg |
| Fiber: | 6 g |
| Sugars: | 23 g |
| Calculated for total recipe. | |
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