Cheesy BBQ Lamb Pasta (Edit recipe)

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This Cheesy BBQ Lamb Pasta is an easy, flavor-packed dinner that brings together savory US Wellness Meats Ground Lamb, True Made Foods Original BBQ sauce, tender pasta, and a melty combination of sharp white cheddar and mozzarella. Finished with an extra drizzle of BBQ sauce and fresh parsley, this comforting pasta dish is perfect for a quick weeknight meal!

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

11

Serves: 4

Ingredients

1 lb Ground Lamb
0.50 Onion, diced
3 cloves Garlic, minced
0.6667 cup Pitmaster Memphis Sweet BBQ Sauce - True Made Foods, divided
0.5 cups Roasted Beef Bone Broth — Oven Method, or beef stock
2 cups Pasta, such as rotini or elbow
0.25 cup White Cheddar Cheese, shredded
0.25 cup Mozzarella Cheese, shredded
1 Tbsp Olive Oil
1 Salt and Pepper
2 Tbsp Parsley, Flat Leaf, chopped, for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the pasta. Bring a pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
Sauté the aromatics. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3–4 minutes, until softened. Add the minced garlic and cook for another 30 seconds, until fragrant.
Brown the lamb. Add the ground lamb to the skillet. Break it apart with a spoon and cook until browned and cooked through, about 6–8 minutes. Drain excess fat if needed. Season with salt and black pepper to taste.
Add the BBQ sauce and broth. Stir in 1/3 cup of the BBQ sauce and the beef bone broth or stock. Mix well and simmer for 2–3 minutes, allowing the flavors to come together.
Combine with pasta. Add the cooked, drained pasta to the skillet along with the remaining 1/3 cup BBQ sauce. Toss until the pasta is evenly coated and everything is heated through.
Add the cheese. Sprinkle the shredded white cheddar and mozzarella evenly over the pasta. Cover the skillet with a lid and cook over low heat for 2–3 minutes, or until the cheese is melted and gooey.
Garnish and serve. Remove the lid and drizzle with additional BBQ sauce, if desired. Finish with freshly chopped parsley and serve warm.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	874
Fat:	36 g
Carbohydrates:	35 g
Protein:	98 g
Cholesterol:	84 g
Sodium:	1628 mg
Fiber:	9 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.