Chewy Chocolate Chip Cookies (Edit recipe)

69 recipes
|
69 followers

There are few thing that just fuel the soul more than a classic chocolate chip cookie, am I right? This version not only scratches the itch for this favorite dessert, but it also happens to use healthier, wholesome ingredients which is always a win. I used some pantry staples like almond flour, coconut sugar, and tahini though you can easily swap for any nut butter you love best and have on hand. Enjoy these as is or make them into an ice cream sandwich - so perfect for summer!

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 10

Ingredients

1 cup Almond Flour
1 cup Tahini, runny, or any nut butter of your choice
0.5 cup Coconut Sugar
1 Egg
0.5 cup Semi-Sweet Chocolate Chips
1 tsp Pure Vanilla Extract
0.5 tsp Baking Soda
0.25 tsp Salt
1 pinch Maldon Sea Salt Flakes, for topping, optional

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees. Line a large baking sheet with parchment paper, and set aside.
To a stand mixer (can also use a hand mixer), add coconut sugar and egg. Cream together.
Add tahini and vanilla, and mix together.
Add almond flour and baking soda, and mix to incorporate well.
Pour in chocolate chips, and fold in my hand.
Scoop the dough into ~10 balls, and place on the parchment-lined baking sheet. Use your fingers to flatten slightly into a cookie shape.
Top with additional chocolate chips if desired.
Bake for 10 minutes, until slightly golden.
Allow cookies to cool before transferring to a wire cooling rack.
Top with a sprinkle of flaky sea salt. Enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	313
Fat:	25 g
Carbohydrates:	16 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	213 mg
Fiber:	3 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.