Whole30 Chicken Noodle Soup
Soup season is my favorite and I especially love to have a batch of this Chicken Noodle Soup in the freezer at all times! No one likes to wake up not feeling well and then have to think about cooking! With this soup on hand not only will you feel better but you don’t have to cook! I even make double batches as it freezes so well!
PREP TIME
20 minutes
COOK TIME
1 hour
INGREDIENTS
12
Serves: 4-6
Ingredients
- 2 lb2 lb2 lb Boneless Skinless Chicken Breasts, cooked & shredded
- 4 whole4 whole4 whole Carrots, sliced
- 4 pieces4 pieces4 pieces Celery, sliced
- 0.5 cup0.5 cup0.5 cup Yellow Onion, diced, about 1 small onion
- 3 cloves3 cloves3 cloves Garlic, minced
- 8 cups8 cups8 cups Chicken Bone Broth
- 14.5 oz14.5 oz14.5 oz Hearts of Palm Spaghetti, I like Julia's Farm
- 0.5 bunch0.5 bunch0.5 bunch fresh Dill, chopped or 1 tbsp dried dill
- 1 Tbsp1 Tbsp1 Tbsp Turmeric Powder
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Ghee
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt ghee in a large pot
- Add onions & saute till soft
- Add garlic & stir one minute
- Add broth, celery & carrots & bring to a slow boil
- Add chicken, "noodles" & spices
- Simmer on low about 30 minutes
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Shellfish Free Soups Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 368 |
| Fat: | 16 g |
| Carbohydrates: | 8 g |
| Protein: | 62 g |
| Cholesterol: | 179 g |
| Sodium: | 1230 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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One response to “Whole30 Chicken Noodle Soup”
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It’s cold and rainy here today and all signs say comfort food…soup. I came here searching for chicken soup…specifically a recipe by you. I’ll simply sub leeks and parsnips for the carrots and celery. I’ll be making this in my IP and can’t wait to try it.