Chicken Sausage, Potatoes & Brussels (Edit recipe)

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You are just 4 ingredients (plus spice) and 30 minutes away from having this Air Fryer Chicken Sausage, Potatoes & Brussels recipe ready for dinner! How's that for an all in one pan (well basket) dinner that is bursting with flavor. Grab some dipping sauces and dig in! This recipe is very versatile too. Swap the potatoes for sweet potatoes, Brussels for cauliflower and even sausage for the chicken apple sausage! The whole family will love this one. It's also delicious leftover with fried eggs for breakfast!

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 4-6

Ingredients

4 - 5 pieces Smoked Chicken and Apple Sausage Links (Aidells), sliced
24 oz Baby Potatoes, cut in half
16 oz Brussels Sprouts, frozen & thawed
2 Tbsp Extra Virgin Olive Oil
2 tsp Garlic Powder
2 tsp Onion Powder
1 tsp Smoked Paprika
1 tsp Salt
0.5 tsp Black Pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl mix potatoes with 1 tblsp of the oil.
Add 1 tsp each of garlic powder and onion powder.
Add smoked paprika, salt and pepper and toss well.
Cook in 400 degree air fryer for 15 minutes tossing halfway through.
Meanwhile, toss Brussels with oil and remaining spice.
Add sausage and Brussels to air fryer and cook 10 minutes more.
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	190
Fat:	7 g
Carbohydrates:	24 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	569 mg
Fiber:	5 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.