Chicken Sausage, Potatoes & Brussels (Edit recipe)

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You are just 4 ingredients (plus spice) and 30 minutes away from having this Air Fryer Chicken Sausage, Potatoes & Brussels recipe ready for dinner! How's that for an all in one pan (well basket) dinner that is bursting with flavor. Grab some dipping sauces and dig in! This recipe is very versatile too. Swap the potatoes for sweet potatoes, Brussels for cauliflower and even sausage for the chicken apple sausage! The whole family will love this one. It's also delicious leftover with fried eggs for breakfast!

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

9

Serves: 4-6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large bowl mix potatoes with 1 tblsp of the oil.
  2. Add 1 tsp each of garlic powder and onion powder.
  3. Add smoked paprika, salt and pepper and toss well.
  4. Cook in 400 degree air fryer for 15 minutes tossing halfway through.
  5. Meanwhile, toss Brussels with oil and remaining spice.
  6. Add sausage and Brussels to air fryer and cook 10 minutes more.
  7. Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:190
Fat:7 g
Carbohydrates:24 g
Protein:5 g
Cholesterol:0 g
Sodium:569 mg
Fiber:5 g
Sugars:4 g
Calculated for total recipe.
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Meat Nut Free Paleo Pescetarian Shellfish Free Sugar Free Whole30

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