Chicken Tagine-Inspired Recipe (Edit recipe)

Mesa de Vida

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PREP TIME

10 minutes

COOK TIME

45 minutes to 1 hour and 30 minutes

INGREDIENTS

Serves: 4-6

Ingredients

2 lb skin on Chicken Thigh, bone-in
1/4 cup Olives, sliced (see notes)
1/4 cup Preserved Lemons, diced (see notes)
1 cup Bell Pepper, diced (see notes)
1/4 cup Dried Apricots, diced (see notes)
8.5 oz Moroccan Inspired Flavor Starter Sauce - Mesa de Vida, (1 bottle)
1 cup Chicken Broth, (see notes)
14.5 oz Diced Tomatoes, optional
Salt, to taste/health needs

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375 degrees. Combine ingredients in an oven-safe pot.
Cover and oven-braise for 45 minutes to 1 ½ hours. (Time depends on the size of the cut of chicken you’re using. Check for tenderness at 1 hour, then again in 15 minute increments, or use a thermometer probe.)
If you’d like the top of your ingredients to brown, remove the lid during the last 30 minutes of cooking.
Remove from the oven and rest with the lid on for 10 minutes before serving.
Serve as a stew, or over mashed potatoes, rice, couscous, quinoa, or pasta.

Notes

Feel free to replace with any veggies you have on hand or prefer! // You can use your favorite broth, or wine, or combination of the two (Use 2 cups if you prefer more sauce)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	689
Fat:	34 g
Carbohydrates:	19 g
Protein:	43 g
Cholesterol:	190 g
Sodium:	740 mg
Fiber:	3 g
Sugars:	12 g
Calculated for total recipe.