no-bake chickpea snickerdoodle protein truffles
a delicious little bite for anytime of day!
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
10
Serves: 32
Ingredients
- 15 oz15 oz15 oz Chickpeas, 1 can, drained & rinsed
- 0.25 cup0.25 cup0.25 cup Unsweetened Cashew Butter, or nut butter of choice
- 0.25 cup0.25 cup0.25 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder - Be Well by Kelly, 1 scoop
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 1 pinch1 pinch1 pinch Redmond Real Salt
- 1 Tbsp1 Tbsp1 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 1 tsp1 tsp1 tsp Ground Cinnamon
coating
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- in a food processor combine all ingredients.
- refrigerate dough for 10-15 minutes before next step.
- using a small cookie scoop or a spoon, roll dough into balls & place on a parchment paper lined baking sheet (it usually makes 32-36 truffles).
- in a small bowl, combine cinnamon & sugar.
- roll each ball in cinnamon sugar mixture.
- store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Candies Coconut Free Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Shellfish Free Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 60 |
| Fat: | 2 g |
| Carbohydrates: | 10 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 31 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.