Chocolate Banana Bark (Edit recipe)

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The viral chocolate banana bark has become famous for good reason! It's so easy to make, requires no baking time, and is made with just six simple ingredients. I put my own twist on this viral recipe by adding some protein powder! It's so tasty and such a perfect snack to keep in the freezer for when you're craving something sweet.

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	172
Fat:	10 g
Carbohydrates:	18 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	48 mg
Fiber:	2 g
Sugars:	14 g
Calculated per serving.

Serves: 15

Ingredients

2 whole Banana, whole, (sliced (medium-sized and not too ripe) )
1 Tbsp Vegan Protein Powder, Good Protein Banana Cream protein powder
4 Tbsp Creamy Peanut Butter, natural
3 Tbsp Pure Maple Syrup
1.25 cup Semi-Sweet Chocolate Chips
1 tsp Coconut Oil
1 pinch Salt, flaky, (to top (optional) )

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking tray with parchment paper and set aside.
Peel two medium-sized ripe bananas and cut into slices, about 1/4 of an inch thick. Place all banana slices close together on your lined baking tray and place in the freezer to set.
In a medium-sized bowl, mix together protein powder, maple syrup, and peanut butter until smooth and creamy.
Remove banana slices from freezer and spread peanut butter layer on top of banana slices. Place back in the freezer.
In a small bowl, combine chocolate chips and coconut oil. Microwave in 25-30 second increments, stirring between each increment until chocolate is fully melted.
Pour melted chocolate over the peanut butter layer and spread out with a spoon until all of the bark is covered. Optionally top your bark with some flaky salt, then place back in the freezer to set for 20-30 minutes.
Remove from the freezer, cut into 15 squares and enjoy!

Notes

How to store: keep in an airtight container in the freezer for up to one month. Keyword chocolate recipes, no-bake recipes, vegan dessert recipes, vegan snack recipes