Chocolate BOOnana Pops (Edit recipe)

Ready for a spooktacular Halloween treat? These chocolate bananas are made with just 3 ingredients and transform simple fruits into spooky ghosts and mummy ghosts. Slice the bananas in half on an angle — that angled cut is what gives you a tall ghost shape instead of a stubby round one. Dip in white chocolate melted with a teaspoon of coconut oil, which keeps it loose enough to coat smoothly. Mini dark chocolate chips make the faces; a drizzle of extra white chocolate across the front turns a ghost into a mummy. One hour in the freezer and they’re set.