Pumpkin Spice Breakfast Donuts (Edit recipe)

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Sometimes when parenting, I think about things I would’ve enjoyed as a kid, and I try to put a parent’s spin on them. Donuts for breakfast? Amen to that!! These breakfast treats are refined sugar free, made with nutritious whole wheat pastry flour, vitamin packed pumpkin purée, warm autumn spices (think cinnamon, nutmeg, ginger, and cloves) and creamy yogurt.

PREP TIME

10 minutes

COOK TIME

12 minutes

INGREDIENTS

15

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350F. Grease a donut pan.
  2. Mix all dry ingredients together in a large bowl. In a separate smaller bowl mix together all wet ingredients.
  3. Pour wet into dry and mix until just combined (over mixing produces a dry donut).
  4. Bake for 12 minutes. Allow to cool.
  5. While cooling, prepare your yogurt frosting by mixing the yogurt, maple syrup, and vanilla. Use for dipping or drizzle over the cooled donuts. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:296
Fat:7 g
Carbohydrates:54 g
Protein:2 g
Cholesterol:4 g
Sodium:246 mg
Fiber:2 g
Sugars:10 g
Sugar Alcohol:0 g
Calculated per serving.
Breakfast Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian

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