golden goddess steak bowl (Edit recipe)

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golden, glowing, & full of cozy fall goodness… 💛🍂✨ enter this hearty, nutrient-dense steak bowl with a golden goddess twist. packed with high-quality protein, colorful plants, fiber, healthy fats, & antioxidant-rich ingredients, with turmeric bringing an extra golden, anti-inflammatory-inspired touch.

hearty, nourishing, deeply satisfying, & just another reason to love a good ole bowl of yum! 💛

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

14

Serves: 4

Ingredients

roasted produce

1 Green Beans, diced
1 Daikon, diced
1 Kabocha Squash, diced
1 Honey Nut Squash, diced, or winter squash of choice

golden greek yogurt "honey" mustard

0.5 cup greek yogurt "honey" mustard (click for recipe)
1 Tbsp Superfood Turmeric Golden Milk Powder - Further Food

remaining bowl

1 Steak, use your favorite cut + see link in notes for how to cook to perfection
4 cups Lettuce, Spring Mix Salad Greens, or greens of choice
0.25 cup golden berries
0.25 cup Hazelnut
0.25 cup Goat Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 400.
to a sheet pan, toss green beans, daikon, kabocha squash, & any other winter squash, with a little avocado oil, & seasonings of choice.
roast produce for 20-25 minutes.
to make golden greek yogurt “honey” mustard, add all ingredients to a bowl & mix well.
follow my instructions for making the perfect steak (link in notes - remember to rest your steak before slicing!)
gather all of your remaining bowl ingredients.
to build your bowl: add greens of choice → roasted produce → steak → golden romesco, goldenberries, hazelnuts, & goat cheese → drizzle with your golden greek yogurt “honey” mustard & enjoy!

Notes

perfect cooked steak: use your favorite cut - I like a filet mignon or bison top sirloin

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	145
Fat:	13 g
Carbohydrates:	6 g
Protein:	5 g
Cholesterol:	13 g
Sodium:	67 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.