autumnal spiced baked beans
good ole classic baked beans… filled with cozy fall flavor, mineral-rich bone broth, pumpkin, & tons of nutrient-dense goodness. 🍁🫘✨
sweet. smoky. savory. warm + spiced. with crispy bacon (a baked bean must have!), fiber-rich white beans, & a maple infused sauce that hits all the autumnal vibes. 🍂
Ingredients
- 6 - 8 pieces6 - 8 pieces6 - 8 pieces oven-baked bacon (click for recipe)
- 10 - 12 oz10 - 12 oz10 - 12 oz Bell Pepper and Onion Blend, Frozen
- 30 oz30 oz30 oz Great Northern Beans, Canned, 2 cans white beans, drained & rinsed

- 0.5 cup0.5 cup0.5 cup Pumpkin Purée, or any puréed winter squash
- 0.5 cup0.5 cup0.5 cup Pitmaster Memphis Sweet BBQ Sauce - True Made Foods

- 0.25 cup0.25 cup0.25 cup No Sugar Ketchup - True Made Foods

- 2 Tbsp2 Tbsp2 Tbsp Honey Mustard - True Made Foods, or dijon mustard

- 0.5 cup0.5 cup0.5 cup Beef Patella Femur Bone - US Wellness Meats, see notes for my mineral-rich bone broth!

- 1 tsp1 tsp1 tsp Organic Maple Extract
- 0.5 cup0.5 cup0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto

- 1 Tbsp1 Tbsp1 Tbsp All Rub All Purpose Seasoning - True Made Foods

- 1 Tbsp1 Tbsp1 Tbsp Pumpkin Pie Spice - Primal Palate

- 1 tsp1 tsp1 tsp Smoked Paprika
- 0.5 tsp0.5 tsp0.5 tsp Salt and Pepper, to taste
- 0.5 tsp0.5 tsp0.5 tsp Chipotle Powder, optional
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 400.
- in a oven-safe skillet, cook raw bacon OR add pre-cooked bacon & reheat.
- add in peppers & onions; cook for 8-10 minutes or until softened.
- in a separate bowl, combine remaining ingredients; mix well.
- pour mixture into skillet, then place in the oven uncovered for 35-40 minutes.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nut Free Other Poultry Salads Sauces & Dressings Seafood Shellfish Free Side Dishes Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 263 |
| Fat: | 9 g |
| Carbohydrates: | 26 g |
| Protein: | 12 g |
| Cholesterol: | 0 g |
| Sodium: | 656 mg |
| Fiber: | 7 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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