chocolate chip pumpkin cheesecake stuffed muffins (Edit recipe)

Ingredients

dry ingredients

• 1 cup Almond Flour
• 1/2 cup Cassava Flour
• 1/4 cup Coconut Flour
• 1/2 cup Vanilla Protein Powder - Be Well by Kelly
• 2 Tbsp Psyllium Husk, Ground, or ground chia/flax
• 1/2 cup Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
• 1/2 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
• 2 tsp Pumpkin Pie Spice - Primal Palate
• 2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Sea Salt

wet ingredients

• 1 cup Pumpkin Purée
• 3/4 cup Plain Greek Yogurt
• 1 Tbsp Apple Cider Vinegar
• 2 Eggs
• 1 tsp Pure Vanilla Extract

add-ins

• 1 cup Sugar-Free Dark Chocolate Chips

protein cheesecake

• 1/2 cup Cottage Cheese
• 2 Tbsp Cashew Butter, or nut butter of choice
• 1/4 cup Vanilla Protein Powder - Be Well by Kelly
• 1/4 cup Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
• 1 Egg
• 1/2 tsp Pure Vanilla Extract
• 1 pinch Sea Salt