Vegan Chocolate Peanut Butter Tart
Looking for a deliciously decadent dessert that’s perfect for the holidays? This chocolate peanut butter tart is layered with a salted graham cracker bottom, a rich chocolate and peanut butter ganache, and topped with a light and sweet peanut butter and dairy free cream cheese top. It’s the perfect blend of flavors and textures!
PREP TIME
10 minutes
COOK TIME
40 minutes
INGREDIENTS
17
Serves: 12
Ingredients
Crust
- 2 cups2 cups2 cups Honey Cinnamon Sweet Thins (Simple Mills), Finely crushed
- 4 Tbsp4 Tbsp4 Tbsp Coconut Oil
- 0.25 tsp0.25 tsp0.25 tsp Himalayan Pink Salt, primal palate
ganache
- 1.5 cups1.5 cups1.5 cups Pascha Semi-Sweet Dark Chocolate Chips (Bulk)
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Coconut Oil
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter
filling
- 1 cup1 cup1 cup Kite Hill Cream Cheese
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter
- 0.5 cup0.5 cup0.5 cup Grain-free Powdered Sugar
- 1.2 Tbsp1.2 Tbsp1.2 Tbsp Pure Vanilla Extract, primal palete
decoration
- 0.5 cup0.5 cup0.5 cup Pascha Semi-Sweet Dark Chocolate Chips (Bulk)
- 0.25 cup0.25 cup0.25 cup Creamy Peanut Butter
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- - mix crushed graham crackers with coconut oil and salt.
- - press firmly into a tart pan and bake for 15 minutes.
- - melt chocolate and coconut oil to create ganache.
- - add peanut butter to chocolate and pour over cooled crust.
- - allow to set in refrigerator.
- - create filling by mixing kite hill cream cheese, vanilla, peanut butter, and vanilla.
- - allow to set in freezer for 20 minutes.
- - melt peanut butter and coconut oil to create drizzle.
- - use a spoon to drizzle half on top.
- - add melted chocolate to the remaining peanut butter and drizzle on top.
- - use peanut butter cups and morsels for decorating.
- - refrigerate for 20 minutes before serving.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 448 |
| Fat: | 30 g |
| Carbohydrates: | 38 g |
| Protein: | 10 g |
| Cholesterol: | 0 g |
| Sodium: | 358 mg |
| Fiber: | 4 g |
| Sugars: | 16 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.