Vegan Chocolate Peanut Butter Tart (Edit recipe)

Looking for a deliciously decadent dessert that’s perfect for the holidays? This chocolate peanut butter tart is layered with a salted graham cracker bottom, a rich chocolate and peanut butter ganache, and topped with a light and sweet peanut butter and dairy free cream cheese top. It’s the perfect blend of flavors and textures!

10 minutes

40 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	448
Fat:	30 g
Carbohydrates:	38 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	358 mg
Fiber:	4 g
Sugars:	16 g
Calculated per serving.

by _trust_your_gut

Serves: 12

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

- mix crushed graham crackers with coconut oil and salt.
- press firmly into a tart pan and bake for 15 minutes.
- melt chocolate and coconut oil to create ganache.
- add peanut butter to chocolate and pour over cooled crust.
- allow to set in refrigerator.
- create filling by mixing kite hill cream cheese, vanilla, peanut butter, and vanilla.
- allow to set in freezer for 20 minutes.
- melt peanut butter and coconut oil to create drizzle.
- use a spoon to drizzle half on top.
- add melted chocolate to the remaining peanut butter and drizzle on top.
- use peanut butter cups and morsels for decorating.
- refrigerate for 20 minutes before serving.