Moroccan Mujadara (Lentils and Quinoa with Caramelized Onions) (Edit recipe)

Ingredients

• 4 cups Water
• 1 cup Quinoa, rinsed and drained (in place of traditional mujadara's rice)
• 1 cup Green Lentils, brown or green (red gets too smushy), rinsed and drained
• 4 cloves Garlic, minced
• 1 Tbsp Cumin, Ground
• 2 tsp Sea Salt
• 1/4 tsp Black Pepper, to taste
• 1/2 tsp Cinnamon, Ground
• 2 Tbsp Avocado Oil
• 2 whole Yellow Onion, chopped (if not feeding to little kids, can be sliced like traditional mujadara)
• 1/2 cup Scallions, thinly sliced
• 1/2 cup Cilantro, chopped
• 1/4 cup Hummus, or yogurt, for garnish