Reindeer Celery Sticks (Edit recipe)

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A no-bake Christmas snack the kids can put together themselves: celery sticks spread with peanut butter (or hazelnut spread, chocolate hummus or sunflower seed butter), with mini pretzel antlers, candy eyes and a raspberry nose. Sprinkle some coconut "snow" on the plate for extra fun!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 12

Ingredients

4 pieces Celery, stalks, cut into thirds
1/4 cup Peanut Butter, or hazelnut spread, chocolate hummus, or sunflower seed butter
12 pieces Raspberries, Organic
12 pieces Pretzels, mini, broken in half
24 pieces Candy Eyes
2 Tbsp Coconut, Shredded, optional, for "snow"

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Wash and cut your celery sticks into thirds. Pat dry.
Spread your peanut butter or other spread on top.
Break pretzels in half and add them on top as antlers.
Add candy eyes.
Wash and dry raspberries. Add them as the nose.
Optional, sprinkle bottom of plate with coconut shred "snow". Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	567
Fat:	3 g
Carbohydrates:	110 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	622 mg
Fiber:	2 g
Sugars:	78 g
Sugar Alcohol:	0 g
Calculated per serving.