Chocolate Pudding Pie
This is my favorite pie that my grandmother made for Thanksgiving when I was growing up. She would use a premade pie crust and chocolate pudding mix to make hers. I make mine from scratch. Her version was delicious, and I wish she were around to be able to taste my homemade version.
Ingredients
- 1 whole1 whole1 whole Paleo/GF Pie Crust (click for recipe)
- 3 cups3 cups3 cups Heavy Cream (Whipping Cream), divided
- 0.5 cup0.5 cup0.5 cup Semi-Sweet Chocolate Chips
- 0.333 cup0.333 cup0.333 cup Maple Sugar
- 3 Tbsp3 Tbsp3 Tbsp Cocoa Powder
- 333 Egg Yolk
- 0.25 cup0.25 cup0.25 cup Arrowroot Flour
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 1.5 cups1.5 cups1.5 cups Whipped Cream, for topping
Chocolate Pudding Filling
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare the crust using a 9 inch pie pan or tart pan.
- In a medium-sized saucepan over medium-low heat, combine 2 cups of the heavy cream with the chocolate chips, maple sugar, and cocoa powder. Whisk frequently until the chocolate chips have melted into the heavy cream. Raise the heat to medium to scald it; the mixture should just start to steam. Remove from the heat and set aside.
- In a large mixing bowl, combine the remaining 1 cup of heavy cream with the egg yolks, arrowroot starch, vanilla extract, and salt. Whisk together until evenly combined.
- Gradually whisk the scalded chocolate mixture, a little bit at a time, into the egg yolk mixture. Once fully combined, return the pudding mixture to the saucepan. Heat over medium heat, whisking constantly. As it approaches a bubble, it will thicken. Whisk at this temperature for another 30–60 seconds, then remove from the heat. Immediately pour the mixture into the prepared crust.
- Allow the pie to cool slightly, then refrigerate until set, at least 2 hours. Serve topped with whipped cream.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Pies Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 285 |
Fat: | 26 g |
Carbohydrates: | 13 g |
Protein: | 5 g |
Cholesterol: | 131 g |
Sodium: | 70 mg |
Fiber: | 1 g |
Sugars: | 6 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.