Cinnamon Roll French Toast Roll-Ups (Edit recipe)

Cinnamon roll French toast roll-ups are the breakfast mashup you didn’t know you needed until now. If you’re a cinnamon roll lover AND French toast lover then this recipe is for you! You’re gonna want to dive into this glorious French toast this weekend, trust me… Regular French toast is good, but have you tried rolling it up? It’s so fun to eat it this way. And besides, this is your excuse to fill the middle with the most delectable cinnamon butter. Plus with the icing drizzle on top, these truly are a dream!

20 minutes

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	943
Fat:	52 g
Carbohydrates:	114 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	3076 mg
Fiber:	21 g
Sugars:	21 g
Calculated for total recipe.

by Chloe Martin

Serves: 2-3

Ingredients

6 pieces Bread, soft white bread is best for rolling
2 Tbsp Vegan Buttery Spread, for frying

Cinnamon Butter Filling

6 Tbsp Vegan Buttery Spread, softened (not melted)
3 Tbsp Brown Sugar
1.5 Tbsp Ground Cinnamon

Batter

6 Tbsp JUST Egg (Plant Based Egg Substitute), (bottled), can sub with 2 eggs but I haven't tried
2 Tbsp Almond Milk, or milk of choice
0.5 tsp Ground Cinnamon
0.5 tsp Vanilla Extract

Icing

2 Tbsp Powdered Sugar
1 tsp Almond Milk, or milk of choice

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Roll bread flat with a rolling pin. Carefully cut off crusts.
Combine all ingredients for the cinnamon butter filling. Stir together until smooth and fully combined. Spread about a tablespoon of filling on each piece of bread.
Tightly roll up each piece of bread.
In a shallow wide bowl, whisk together all ingredients for the batter.
Add vegan buttery spread to a large skillet and turn on the heat to medium.
While pan is preheating. dip each bread roll-up, one at a time, into the batter for about 10 seconds, coating all sides. Place into the pan.
Cook for 2-3 minutes on each side until golden brown, until all sides are browned evenly.
Whisk together powdered sugar and almond milk to make icing.
Serve French toast roll-ups with icing and any other desired toppings. Enjoy!