Classic Stuffing (Edit recipe)

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Move over stovetop, and make room for the new stuffing to grace your holiday menu. This homemade classic stuffing will win over even the most dedicated stuffing makers at the table. Pre-cut cubes, a delicious blend of herbs, and classic mirepoix, a classic stuffing can't go wrong.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 6

Ingredients

2 Eggs, whisked
3 cups Bread, store bought cubes
1 Tbsp Unsalted Butter
4 sprigs Celery, minced (4 stalks)
1 Onion, minced
2 cloves Garlic, minced
2 cups Bone Broth, or chicken stock
fresh Rosemary, chopped
fresh Thyme
Sage, Fresh, finely chopped
Salt
Black Pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350˚. Start by melting the butter in a large pan and add in the mirepoix.
Cook the mixed veggies until fragrant. Set aside.
Pour the bread cubes into a large oven-safe dish. Whisk two eggs and pour the eggs over the entire area of the diced bread.
To the bread and egg, pour in the sautéed veggies over the top and add in the two cups of stock, making sure that the liquid coats all of the bread.
Use a wooden spoon to mix it all together. Sprinkle fresh herbs on top and bake at 350˚ for 30 with foil, 15 minutes uncovered.
Serve immediately.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	397
Fat:	2 g
Carbohydrates:	91 g
Protein:	4 g
Cholesterol:	5 g
Sodium:	2655 mg
Fiber:	18 g
Sugars:	0 g
Calculated per serving.