Coconut Curry Mushrooms (Edit recipe)

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These Coconut Curry Mushrooms are coated in nut crumbs and made in the air fryer! The flavorful, crunchy outer layer is so delicious and the mushrooms inside are the perfect texture! They make the perfect appetizer and also make a fun side dish too.

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PREP TIME

5 minutes

COOK TIME

40 minutes

INGREDIENTS

Serves: 4-6

Ingredients

24 oz Baby Bella Mushrooms, cleaned
1 cup Kite Hill Greek Style Yogurt -Plain Unsweetened, or non dairy yogurt of choice
1/4 cup Almond Milk
4 oz Coconut Curry Nut Crumbs
1 tsp Salt
Coconut Oil Spray

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix yogurt and milk in a bowl.
Place nut crumbs and salt in another bowl, mix well.
Spray air fryer basked with oil.
Dip mushrooms in yogurt then roll in crumbs.
Move to air fryer basket making sure they are not touching, will have to do in batches.
Spray mushrooms with oil.
Air fry 400 degrees for 20 minutes. Depending on size of mushrooms, some may take a few minutes more or less depending on size of mushroom.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	267
Fat:	18 g
Carbohydrates:	16 g
Protein:	14 g
Cholesterol:	0 g
Sodium:	791 mg
Fiber:	7 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.