No-Bake Layered Chocolate Cheesecake (Edit recipe)

Prepare the base

1. In a large bowl, mix the crushed Oreo cookies with melted butter until well combined.
2. Press the mixture into the bottom of a springform pan to create an even crust.
3. Place the pan in the refrigerator to set while preparing the filling.

Prepare the chocolate layers

1. Melt the semi-sweet chocolate chips in a heatproof bowl using a double boiler or in short bursts in the microwave. Stir until smooth.
2. In another bowl, melt the white chocolate chips using the same method. Stir until smooth.

Prepare the cheesecake filling

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add powdered sugar and vanilla extract, continue to beat until well combined.

Divide and mix

1. Split the cheesecake batter in half.
2. Mix the melted semi-sweet chocolate into one half of the batter and the melted white chocolate into the other half. Mix each until well combined.

Layering

1. Take the springform pan from the refrigerator and spread the semi-sweet chocolate cheesecake mixture over the Oreo crust, creating an even layer.
2. Carefully spread the white chocolate cheesecake mixture over the semi-sweet chocolate layer.

Prepare the ganache

1. In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream.
2. Microwave the mixture in 20-second intervals, stirring well after each interval.
3. Continue microwaving and stirring until the chocolate is fully melted and the ganache is smooth and glossy.

Pour ganache and chill

1. Once slightly cooled, pour the ganache over the top of the layered cheesecake.
2. Place the cheesecake in the refrigerator and let it set for at least 4 hours or overnight.

Top and serve

1. Once set, remove the cheesecake from the springform pan.
2. Top with crushed chocolate or chocolate shavings for an extra decadent touch.