Cottage Pie (Edit recipe)

Head Shot:Penny's Primal
  • 268 recipes
  • |
  • 137 followers
Whether you call it Cottage Pie or Shepherd's Pie there is one thing we can all agree on is that this dish is a big ole hug in a bowl! Traditionally, Shepherd's Pie is made with lamb and Cottage Pie is made with beef but you can use ground chicken or turkey as well! This dish brings me back to childhood and now I make this healthier version loaded with veggies, bone broth and melted ghee on top of the mashed potatoes. This is one you will be making over and over again!

PREP TIME

20 minutes to 30 minutes

COOK TIME

1 hour and 30 minutes

INGREDIENTS

13

Serves: 4-6

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350F
  2. In a 12" skillet sauté onions and beef till beef is no longer pink.
  3. Add bone broth and arrowroot powder stirring well.
  4. Add carrots, peas and beans and simmer 5 minutes.
  5. Add all spice except nutmeg, stir well.
  6. Move to a casserole dish or if your skillet is oven proof you can leave it in the skillet!
  7. Top with mashed potatoes, spreading out evenly.
  8. Pour melted ghee over top and sprinkle with nutmeg.
  9. Bake one hour.
  10. Remove and let rest 5 minutes before serving.
  11. Enjoy!

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:400
Fat:24 g
Carbohydrates:11 g
Protein:34 g
Cholesterol:118 g
Sodium:680 mg
Fiber:4 g
Sugars:5 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Egg Free Entrées Gluten Free Grain Free Paleo Shellfish Free Sugar Alcohol Free Sugar Free Whole30

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply