Cozy Stove Top Beef Stew
Ingredients
- 1 lb1 lb1 lb Beef Loin Sirloin Steak (Top Sirloin), cut into 2 inch cubes, or beef stew meat
- 2/3 cup2/3 cup2/3 cup Carrots, diced (see notes)
- 2/3 cup2/3 cup2/3 cup Red Bell Pepper, diced (see notes)
- 2/3 cup2/3 cup2/3 cup White Potatoes, diced (see notes)
- 8.5 oz8.5 oz8.5 oz Moroccan Inspired Flavor Starter Sauce - Mesa de Vida, or Mesa de Vida Starter Sauce of choice (1 bottle)
- 2 cups2 cups2 cups Beef Broth, (or your favorite broth)
- Salt, to taste/health needs
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a skillet, sear beef to golden brown over medium high-heat.
- Add remaining ingredients. Bring to a simmer, cover, lower the heat to low & cook for 30-45 minutes, or until beef is fully cooked and tender.
- Serve over rice, pasta, couscous, quinoa, mashed potatoes, or with your favorite bread or tortillas on the side.
Notes
Feel free to replace with any veggies you have on hand or prefer!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 269 |
Fat: | 12 g |
Carbohydrates: | 10 g |
Protein: | 27 g |
Cholesterol: | 0 g |
Sodium: | 252 mg |
Fiber: | 2 g |
Sugars: | 5 g |
Calculated for total recipe. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.