Cranberry Apple Caulirice Stuffing (Edit recipe)

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Would you believe you can enjoy stuffing that is completely grain free? This Cranberry Apple Caulirice Stuffing is bursting with flavor from tangy cranberries, tart apples, delicious nut crumbs and savory spice. It's so delicious we eat it all year round as its the perfect side for roasted chicken!

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Original recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

12

Serves: 8

Ingredients

24 oz Cauliflower Rice, frozen
3 pieces Celery, diced
1 cup Onion, diced
3 cloves Garlic, minced
2 Tbsp Ghee
1.5 cups Chicken Bone Broth, plus more if needed
1 cup Italian Nut Crumbs - Nut Crumbs, or pecan flour
1 cup Panko Bread Crumbs
1 cup Dried Cranberries, Unsweetened
1 whole Apple, Pink Lady, or granny smith, large, cored & diced
6 - 8 whole Sage, fresh leaves for garnish
2 tsp No. 6 Shiitake Umami Mix - Oomph Cooking Blends, heaping tsp

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt ghee in a large skillet
Add celery & onion & cook till onions are translucent
Add garlic, salt, pepper & Oomph
stirring one minute
Add cauliflower rice, broth & apple
Simmer 5-7 minutes
Stir in nut crumbs, panko & more broth if needed
Stir in cranberries
Garnish with sage leaves
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	414
Fat:	20 g
Carbohydrates:	54 g
Protein:	10 g
Cholesterol:	9 g
Sodium:	781 mg
Fiber:	7 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.