Creamy Tuscan Chicken (Edit recipe)

Head Shot:Penny's Primal
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Who agrees that there is just something very comforting about a pan full of chicken in a dreamy sauce? Well this one skillet Creamy Tuscan Chicken has all the best flavors like sun dried tomatoes, fresh spinach and garlic with most tender and juicy chicken making this sauce savory and delicious! We like it over my Whipped Mashed Potatoes but it would be delicious over cauliflower rice or hearts of palm "spaghetti". We rarely have leftovers with this one!

PREP TIME

10 minutes

COOK TIME

35 minutes to 40 minutes

INGREDIENTS

10

Serves: 4-5

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat oil in a large skillet.
  2. Pat chicken dry with paper towels and sprinkle with salt and pepper.
  3. Place skin side down in pan and do not touch for 8 minutes or till skin is golden and crispy.
  4. Flip and cook 8 minutes longer.
  5. Move chicken pieces to a plate.
  6. Drain all but 2 tbsp of fat.
  7. Sauté onions till translucent.
  8. Add garlic, stirring one minute.
  9. Add bone broth and coconut cream (using hard white part) and stirring till combined.
  10. Add chicken back to pan skin side up.
  11. Add sun dried tomatoes.
  12. Simmer 15 minutes.
  13. Add spinach and stir till wilted.
  14. Add basil
  15. Salt and pepper to taste.
  16. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:494
Fat:42 g
Carbohydrates:6 g
Protein:23 g
Cholesterol:95 g
Sodium:191 mg
Fiber:2 g
Sugars:4 g
Sugar Alcohol:0 g
Calculated for total recipe.
Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30

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