Crispy Air-Fryer Buffalo Wings & Buttermilk Ranch
These wings are crispy, juicy, and loaded with incredible flavor! Perfectly paired with this buttermilk ranch. What a combo! ENJOY!
PREP TIME
15 minutes
COOK TIME
40 minutes
INGREDIENTS
14
Serves: 3
Ingredients
- 1.5 lb1.5 lb1.5 lb Chicken Wings
- 3 Tbsp3 Tbsp3 Tbsp Butter, Salted
- 1 cup1 cup1 cup Hot Sauce - Frank's RedHot
- 0.5 cup0.5 cup0.5 cup Buttermilk
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 0.5 cup0.5 cup0.5 cup Avocado Oil Mayonnaise
- 1 tsp1 tsp1 tsp White Wine Vinegar
- 1 tsp1 tsp1 tsp Onion Powder
- 1 tsp1 tsp1 tsp Parsley, Dried
- 0.5 tsp0.5 tsp0.5 tsp Dill, Dried
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Himalayan Pink Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
Buttermilk Ranch
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the dressing. In a medium sized mixing bowl, combine all ingredients.
- Whisk until fully combined.
- Chill until ready to serve.
- Make the chicken wings. Place the chicken wings in an air fryer basket.
- Fry at 400F for 40 minutes, flipping once at 20 minutes.
- While the wings are frying, heat a small sauce pan on low heat and melt the butter.
- Whisk in the hot sauce and let it simmer on low until wings are done.
- In a large mixing bowl add wings and sauce.
- Coat all of the wings with the hot sauce mixture.
- ENJOY!
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About This Recipe
Show nutritional information
Appetizers Coconut Free Entrées Gluten Free Grain Free Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 923 |
| Fat: | 81 g |
| Carbohydrates: | 5 g |
| Protein: | 47 g |
| Cholesterol: | 248 g |
| Sodium: | 3945 mg |
| Fiber: | 0 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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