Crispy Air-Fryer Buffalo Wings & Buttermilk Ranch
These wings are crispy, juicy, and loaded with incredible flavor! Perfectly paired with this buttermilk ranch. What a combo! ENJOY!
PREP TIME
15 minutes
COOK TIME
40 minutes
INGREDIENTS
14
Serves: 3
Ingredients
- 1.5 lb1.5 lb1.5 lb Chicken Wings
- 3 Tbsp3 Tbsp3 Tbsp Butter, Salted
- 1 cup1 cup1 cup Hot Sauce - Frank's RedHot
- 0.5 cup0.5 cup0.5 cup Buttermilk
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 0.5 cup0.5 cup0.5 cup Avocado Oil Mayonnaise
- 1 tsp1 tsp1 tsp White Wine Vinegar
- 1 tsp1 tsp1 tsp Onion Powder
- 1 tsp1 tsp1 tsp Parsley, Dried
- 0.5 tsp0.5 tsp0.5 tsp Dill, Dried
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Himalayan Pink Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
Buttermilk Ranch
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the dressing. In a medium sized mixing bowl, combine all ingredients.
- Whisk until fully combined.
- Chill until ready to serve.
- Make the chicken wings. Place the chicken wings in an air fryer basket.
- Fry at 400F for 40 minutes, flipping once at 20 minutes.
- While the wings are frying, heat a small sauce pan on low heat and melt the butter.
- Whisk in the hot sauce and let it simmer on low until wings are done.
- In a large mixing bowl add wings and sauce.
- Coat all of the wings with the hot sauce mixture.
- ENJOY!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Entrées Gluten Free Grain Free Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 923 |
| Fat: | 81 g |
| Carbohydrates: | 5 g |
| Protein: | 48 g |
| Cholesterol: | 249 g |
| Sodium: | 3943 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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