bierock’s spring roll spirals (Edit recipe)

these are basically personal-sized runzas… with a little nutrition glow-up. ✨ you still get all the classic bierock/runza flavors—savory beef, cabbage, onions, melty cheese, & tangy kraut—but wrapped up into crispy little spirals instead of a traditional bread dough. thanks to the rice paper wrappers, they’re gluten-free, packed with more protein, & even sneak in some probiotics from the fermented sauerkraut. crispy on the outside, savory on the inside, & perfect for dunking into a creamy greek yogurt burger sauce. all the comfort food nostalgia of a classic midwestern runza, just reimagined into a fun, crunchy, nutrient-dense little package. 😌