autumnal spiced candied bacon (Edit recipe)

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bacon is my love language. πŸ₯“πŸβœ¨ so obviously i needed another version of my candied bacon (check out the coffee version + waffle cone version)… but this time it’s getting an autumnal vibe. πŸ‚ think crispy bacon coated in crunchy walnuts + pumpkin seeds (or your favorite nuts & seeds), warm pumpkin pie spice, maple, vanilla, & a little smoky salt. sweet. salty. smoky. crunchy. nutty. maple-y. & basically fall in bacon form. 🀌πŸ₯“

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

9

Serves: 10-12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. preheat oven to 400.
  2. line a baking sheet with parchment paper.
  3. evenly space out bacon on baking sheet.
  4. add walnuts + pumpkin seeds (or nuts/seeds of choice), monk fruit, pumpkin pie spice, salt of choice, & optional spicy seasoning to a food processor; blitz until a fine crumble forms.
  5. add maple & vanilla extract to a bowl + optional miso & mix together.
  6. using a brush, lightly coat bacon with liquid mixture.
  7. sprinkle on nut/seed mixture to bacon & press in.
  8. bake for 15-18 minutes or until reaches desired crispness.
  9. transfer bacon to a cooling rack to allow further hardening & enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:344
Fat:28 g
Carbohydrates:4 g
Protein:14 g
Cholesterol:26 g
Sodium:369 mg
Fiber:2 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated for total recipe.
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