Crispy Coconut Shrimp
The best appetizer to remind you of summer or traveling. They make a great appetizer or an addition to a fish dinner as a fun topping with fish & chips.
Ingredients
- 1 lb1 lb1 lb Raw Shrimp, large
- 1 cup1 cup1 cup Superfine White Rice Flour, for gluten free (or all purpose flour)
- 1 Tbsp1 Tbsp1 Tbsp Garlic Powder, or onion powder
- Salt and Pepper, to taste
- 111 Egg, whisked with a splash of water or milk
- 1/2 cup1/2 cup1/2 cup Coconut Oil
- pinch pinch pinch Chives, dried (optional)
- pinch pinch pinch Paprika, (optional)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Defrost the shrimp in cold water and peel if they have shells. Pat dry with paper towel to remove excess liquid so the batter sticks better.
- Divide the rice flour or flour into two separate plates, mixing with garlic powder and other spices you want to add.
- Whisk the egg/water in a small bowl.
- Then set up your stations, first being one the rice flour plates, second the bowl with egg then lastly your other plate of four.
- Take 1 shrimp at a time, then dredge in flour mix gently, then put in egg mix, then lastly coat in rice flour again. Continue this process until all are done.
- To cook shrimp: on medium heat, warm a large sauté pan generously covered in coconut oil.
- Cook shrimp each side about 3 - 4 minutes until golden brown. Key is not to overcrowd the pan and use good quality coconut oil so they don't burn and turn out crispy.
- Season with salt and pepper - fresh ground.
Notes
Optional serving sauce: mix mayo with a spoonful of pesto and a squeeze of lemon or lime juice
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About This Recipe
Show nutritional information
Appetizers Dairy Free Gluten Free Nut Free Pescetarian Seafood Sugar FreeThis is our estimate based on online research. | |
Calories: | 752 |
Fat: | 40 g |
Carbohydrates: | 65 g |
Protein: | 24 g |
Cholesterol: | 220 g |
Sodium: | 854 mg |
Fiber: | 2 g |
Sugars: | 0 g |
Calculated for total recipe. |
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