Crispy Keto Waffle Ice Cream Cone & Bowls
These keto waffle ice cream cones are super easy to make! It’s crispy & sturdy to hold your favourite ice cream scoop! What flavour of keto ice cream will you enjoy it with?! Flavor suggestions: Sesame Seeds, Ground Cinnamon, Midnight Black Vanilla, Toasted Coconut, Matcha, Dark Chocolate, Pumpkin Spice, Peppermint, Gingerbread.
PREP TIME
20 minutes
COOK TIME
25 minutes
INGREDIENTS
9
Serves: 10-12
Ingredients
- 3/4 cup3/4 cup3/4 cup Almond Flour, sifted
- 1/4 cup1/4 cup1/4 cup Brown Monkfruit Sweetener - Lakanto
- 1/2 cup1/2 cup1/2 cup Swerve Granular (sugar substitute)
- 1/4 cup1/4 cup1/4 cup Egg White Powder
- 1 Tbsp1 Tbsp1 Tbsp Gum Arabic (Acacia Gum)
- 1/4 cup1/4 cup1/4 cup Unsalted Butter, melted
- 1/4 cup1/4 cup1/4 cup Water
- 222 Eggs, large
- 2 tsp2 tsp2 tsp Vanilla Extract
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, add the butter and melt it in the microwave for 25 seconds.
- In another bowl, add in the almond flour, and then add in the brown sugar substitute.
- Next, add in the Swerve granular or Lakanto classic sweetener, followed by egg white powder, gum Arabic, melted butter, water, 2 large eggs, and vanilla extract. Whisk until combined.
- Pass the batter through a strainer and use a spatula to press it down. If its too course to pass through the mesh strainer, use a metal strainer instead. You might end up with about 1-2 Tbsp of batter. This can be discarded.
- Let the batter sit on the counter for about 10 minutes. Meanwhile, preheat the waffle cone maker.
- Pour about 1/8 cup of the batter onto the ice cream maker and close the lid immediately. Hold and press the lid for 10 seconds and then release. Cook the batter for a total of 2 minutes and 10 seconds. Hold for 10 seconds, then 1 minute cooking time on each side, rotating and flipping the waffle half way.
- Shape the cone with the roller shaper and transfer onto a wire rack to cool until to harden. Remove the roller shaper.
- Repeat these steps until all the batter is used up.
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About This Recipe
Show nutritional information
Coconut Free Desserts Gluten Free Grain Free Ice Cream Keto Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 72 |
| Fat: | 6 g |
| Carbohydrates: | 5 g |
| Protein: | 4 g |
| Cholesterol: | 12 g |
| Sodium: | 31 mg |
| Fiber: | 2 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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2 responses to “Crispy Keto Waffle Ice Cream Cone & Bowls”
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I made this today with the Lakanto golden. It was very quick to come together and tasted delish!!
Its a bit tricky to get the batter off because of the heat, but I ended up using tongs to get them off. They roll and shape so easy!! Once you get going, it goes quick!
Super crispy!! and YUMMY! I am a super happy diabetic right now!!
I made this recipe with the newer Lakanto Brown and used Lakanto Classic in it. It was easy and provided a crunch that has been missing in my Keto way of eating. I used silicone tongs to remove from the waffle cone maker. Note, do not let the hot cone rest too long on a wooden cutting board, it can begin to stick. I made both bowls and cones and my hubby and I love them both.